Chenopodium quinoa
It is the quinoa grain, classified and selected with a shiny appearance, 1.5 mm in diameter on average, with humidity that does not exceed 12.5%, free of impurities and saponin.
The saponification process promotes the elimination of the substance that gives the bitter taste in quinoa.
Properties and Benefits
- Rich in proteins
- Generate positive effects on metabolism.
- Contains minerals.
Low glycemic index