Lupinus mutabilis
Made from tarwi, a legume from the lupinus family that grows in the Andes, at more than 2,500 MAMSL., was domesticated by pre-Inca cultures. Tarwi has an extraordinary amount of protein with high digestibility, has all the essential amino acids, it’s rich in fiber, omegas 3, 6 and 9, Calcium, Vitamins, Antioxidants and also has a low amount of carbohydrates, ideal for an healthy and nutritious diet.
Properties and Benefits
- Tarwi has an extraordinary amount of protein with high digestibility.
- All the essential amino acids.
- Rich in fiber, omegas 3, 6 and 9, – calcium, vitamins, antioxidants.
- A low amount of carbohydrates.
- Ideal for a healthy and nutritious diet.